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Guest posting today at Party Resources and my mid week musings...

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Hi, and happy Friday,  hard to believe it's Labor Day weekend!! We are getting away for a couple of days and hope to beat the traffic.  I was going to keep my current post running through the weekend but remembered I have a really neat guest post over at Party Resources, definitely one of my favorite blogs for all kinds of fabulous entertaining tips, awesome food and menu ideas and a chic inside take on all kinds of fabulous destinations. Here's a sneak peek of my post..........

Kate's new series is entitled "I do II" and I am honored to be helping her kick it off! Its all about how we would plan our wedding if we were to get married again! It was great fun to prepare (as I love anything to do with weddings and often fantasize about how I would really do it, given the chance) so this was the next best thing.  I do hope you will take a peek, click here to visit. For those of you who did not see my mid week musings post...here it is! Enjoy your Labor Day weekend, I will be back on Sunday and will try to pop in and say hello. Enjoy summers last hurrah:)
Here's my mid week musings post in case you missed it.............


Hi there, how are you? Hope you are having a great week...any exciting Labor day plans coming up? We are supposed to be heading to my sisters beach house, and I cannot wait. I am looking forward to a few days of total relaxation and some summer fun. No time like the last weekend of summer to start enjoying it:)  Today is as always a random post about a few different things, so lets get started!!
OK I am seriously in love, in love I tell you with my new window seat! Makes me do  my happy dance every time I walk by it......I had done the cushion but just got some of my pillows made, I had them cut out scenes from the Brunschig and Fils window seat fabric and added trim to the velvet and had bolster made and am waiting on the other blue and white vase pillow. Now that these are in place, I can figure out what I am doing for the window...I am inclined to go simple as to not take away from the beauty of the window seat and pillows....so here it is! (still experimenting with different sized pictures....hence the different sizes here) Most seem to like the enlarged pictures.

I think the pillows and what I did with them have a very "Charles Faudree" vibe going on!


Got the pretty faucet installed on my vanity in the powder room....slowly one thing at at time, its coming together. Waiting on the Chinoiserie mirror we ordered and chandelier, then we are done!

Dough bowls......got in my first order, seriously gorgeous. Worth naming each and every one and calling them my own, and don't you know I wanted to keep them ALL! I did keep one for myself and there are so many wonderful ways to use them, I put some flowers in and it looked so pretty. For those of who waiting for me to get more,  I promise working on and hope to have more fingers crossed, next week!






Finally finished my little DIY project, with my mirror rosettes. OK, OK I know this is not a huge DIY like some who tackle entire pieces of furniture or other big projects..but this was a victory for me because I had such a hard time finding this darn rosette and lo and behold found it in such an unsuspecting place. Armed with a glue gun, I got to work and love the result! Decided on the originals, after trying several different ones. Funny how we often go back to the first, isn't it? So here it is all done.....only waiting on my sconces and chandelier and its a wrap! 





A  few taken later that afternoon...love the late day light.


Barstools.....finally decided on this one from Vanguard. I am wavering between a few fabrics, I know I want something simple Becca's remember the blue and white Brunschwig fabric going up on my kitchen window has a lot of pattern. I see something simple and fell in love with this grain sack French fabric from Kravet. I don't at all want it to feel gimmicky but at the same time KNOW it will look fabulous, it will understated and beautiful on this chair....and i love the way the natural color goes with my floors and the mix of cools and warms. Here it is and the chair...




Draped it over the current chair so you could get an idea, its absolutely understated but think it works...thoughts?




Remember how I was thinking of switching the hardware on my island? Well I think I made up on my mind. Here's one of the cup bins in the ant. brass to give you an idea. It definitely pops against the black whereas the oil rubbed bronze gets lost. The big handle is on top of the countertop that I would use for towels to be hung off the island...thoughts?



Taken with the iPhone, so the quality is so so.


Store biz......the kitchen/bar towels have arrived! Many of you inquired about them...they will be up for sale next week. Here's a sampling......




When we were in the city over the weekend, we were near our old stomping grounds and I was shocked to see the most beautiful Food Emporium (my old regular supermarket when I lived in NY) transformed under the 59th st bridge. I mean seriously it would make supermarket shopping a royal treat, the architecture alone is worth the trip. Took these two pics with my iPhone.


Also visiting a friend yesterday, look at her view from her living room patio. How gorgeous is it! I told her I feel like I am in Lake Como every time I visit her...only thing missing is George Clooney:)


Tonight I am trying this recipe (from Bon Appeit), sounded too good to not make. Heard the lemon gives it that refreshing zing to make this a winner. I used to have the recipe for something very similar that was out of this world...so here it is just in case you want to try it too!

Fettucine with peas, asparagus and pancetta

yield: Makes 4 servings
active time: 40 minutes
total time: 40 minutes
Pancetta (Italian bacon) is available in the deli section of many markets.
  • 12 ounces fettuccine or penne
  • 3 ounces pancetta or bacon, chopped
  • 1 1/4 pounds asparagus, trimmed, cut on diagonal into 1-inch pieces
  • 2 cups shelled fresh green peas, blanched 1 minute in boiling water, drained, or frozen peas (do not thaw)
  • 1 bunch green onions, thinly sliced, white and pale green parts separated from dark green parts
  • 2 garlic cloves, pressed
  • 1/2 cup finely grated Parmesan cheese plus additional for serving
  • 1/3 cup heavy whipping cream
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon finely grated lemon peel
  • 1/4 cup chopped fresh Italian parsley, divided
  • 1/4 cup thinly sliced fresh basil, divided
print a shopping list for this recipeview wine pairings

preparation

Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to pot.
Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp. Using slotted spoon, transfer pancetta to paper towels to drain. Pour off all but 1 teaspoon drippings from skillet. Add asparagus to drippings in skillet; sauté 3 minutes. Add peas, white and pale green parts of green onions, and garlic; sauté until vegetables are just tender, about 2 minutes. Remove from heat.
Add vegetable mixture, 1/4 cup pasta cooking liquid, dark green parts of green onions, 1/2 cup Parmesan, cream, olive oil, lemon juice, lemon peel, half of parsley, and half of basil to pasta. Toss, adding more cooking liquid by tablespoonfuls if needed. Season with salt and freshly ground black pepper. Transfer to large bowl. Sprinkle pancetta, remaining parsley, and basil over. Serve, passing additional Parmesan cheese
Photobucket

House Hunters Day 1

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Yesterday I went out with my Realtor (who is wonderful, by the way!) and looked at several houses.  

As promised, I am taking you along on this house hunting journey with me.

This first house was lovely, but in the woods and very dark inside.  I crave light and I need it to take good blog photos for my food blog.  So it was a pass.
 
This house below was in the same neighborhood as the first and again too dark inside.

 
Love the first floor of the house below. 

 
But to get to the downstairs level you needed to use this spiral staircase (great if you are in your 20's - not so much when in your 50's-60's).  You could also go outside and come in an outdoor entrance, but not practical for us.

 
Another lovely home below, but the garage was a drive under, which meant climbing up and down stairs with groceries etc.  Not what I am looking for in my forever home.

 
So we continue to look.  We are meeting our Realtor tomorrow AM for 3 more houses.  Wish us luck!

Touring the Late August Garden

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                                                       Hello everyone,
                      It is a nice day for a garden tour so let's go shall we!
                            This is my favorite part of the garden right now. It is the Allee garden leading to the pond.
           This part of the garden is a new extension last fall. It filled in quickly as we divided heathly sized clumps of perennials from other parts of the garden for the most part. The hollyhocks I started from seed and they have done well considering the dry summer.
                 We have so many varieties of phlox in the garden that put on a good show in August.
  This shrub Clethra not only looks pretty but has a wonderful fragrance too.

                                               Martha's Garden (above& below)

  The Allee garden again
  Out by the road.
  You can see this is my fav,right now.
                             The virginia creeper covering the arbor going to the front door.
  A different angle of the new extenion.
                        Russian Sage with Julia Child rose on hillside garden.
                                                             Phlox

                             Cosmos make a cheerful filler in the new border.


                              Coneflowers on hillside.
                                        A view of our Chelsea garden
The Gardener's Cottage

Now you might want to go inside and dream for awhile of sunny summer days.

 Thank you for taking the tour with me,now we are off the have dinner with friends.

Carolyn